This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.
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3 eggs 1 cup half and half 1 tbsp granulated sugar 1 tsp salt 5 cups corn kernels ( fresh or thawed if frozen ) 1 1/2 cups buttery crackers ( such as Ritz, coarsely crushed ) 1 1/2 cups white cheddar cheese ( shredded ) 4 tbsp butter ( melted ) 2 tbsp chopped parsley cooking spray
Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
