Scalloped Potato Gratin
107
10
1 1/2 cups heavy cream
2 bay leaves
2 sprigs fresh thyme ( plus more to finish )
2 garlic cloves ( chopped )
1/4 teaspoon nutmeg
Salt and ground black pepper
Unsalted butter
2 pounds russet potatoes ( peeled and cut into 1/8-inch-thick slices )
1/2 cup grated Parmesan ( plus more for broiling )
2 bay leaves
2 sprigs fresh thyme ( plus more to finish )
2 garlic cloves ( chopped )
1/4 teaspoon nutmeg
Salt and ground black pepper
Unsalted butter
2 pounds russet potatoes ( peeled and cut into 1/8-inch-thick slices )
1/2 cup grated Parmesan ( plus more for broiling )
Preheat the oven to 400 degrees F.
In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
While the cream is heating up, butter a casserole dish. Use a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
94mg
3% DV
Fat
13g
21% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
0.6g
3%
Monosaturated Fat
4g
26%
Cholesterol
54mg
18%
Sodium
94mg
3%
Potassium
415mg
11%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.5g
1%
Vitamin A
599IU
11%
Vitamin B6
0.34mg
17%
Vitamin C
6mg
10%
Calcium
99mg
9%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
