Scalloped Potato Gratin
191
10
1 1/2 cups heavy cream
2 bay leaves
2 sprigs fresh thyme ( plus more to finish )
2 garlic cloves ( chopped )
1/4 teaspoon nutmeg
Salt and ground black pepper
Unsalted butter
2 pounds russet potatoes ( peeled and cut into 1/8-inch-thick slices )
1/2 cup grated Parmesan ( plus more for broiling )
2 bay leaves
2 sprigs fresh thyme ( plus more to finish )
2 garlic cloves ( chopped )
1/4 teaspoon nutmeg
Salt and ground black pepper
Unsalted butter
2 pounds russet potatoes ( peeled and cut into 1/8-inch-thick slices )
1/2 cup grated Parmesan ( plus more for broiling )
Preheat the oven to 400 degrees F.
In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
While the cream is heating up, butter a casserole dish. Use a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
94mg
3% DV
Fat
13g
21% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat0.6000000000000001g3%
Monosaturated Fat4g26%
Cholesterol54mg18%
Sodium94mg3%
Potassium415mg11%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.5g1%
Vitamin A599IU11%
Vitamin B60.33999999999999997mg17%
Vitamin C6mg10%
Calcium99mg9%
Iron0.9mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.