Main Dishes

Scallops And Pasta

9

There is something magical about scallops-they are slightly sweet and buttery. The soft and springy texture is decadent - and they melt fabulously on your tongue if cooked just right. Scallops have a very delicate mild flavor that pairs well with almost anything.

4
  • Step 1. Dry the scallops very well with a piece of paper towel. Season both sides with salt. Heat a frying pan over medium-high heat. Add 2 tablespoons olive oil and heat until the oil ripples and...
    See the full directions on my site