Scallops And Pasta
There is something magical about scallops-they are slightly sweet and buttery. The soft and springy texture is decadent - and they melt fabulously on your tongue if cooked just right. Scallops have a very delicate mild flavor that pairs well with almost anything.
- Step 1. Dry the scallops very well with a piece of paper towel. Season both sides with salt. Heat a frying pan over medium-high heat. Add 2 tablespoons olive oil and heat until the oil ripples and...
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