Schezwan Corn Cheese Balls By Harpal
Schezwan Corn Cheese Balls is a hot and spicy recipe of deep fried balls made of bread soaked in schezwan sauce. Schezwan Corn Cheese Balls are one such dish that can be served any time of the day. The Recipe for Schezwan Corn Cheese Balls is the quick and easy recipe to make. Schezwan Corn Cheese Balls have the authentic taste of Indo-Chinese Cuisine.
Ching's Schezwan Fried Rice Masala
1 cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
to taste Salt
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
1/4 cup Cheese cubes
2 tbsp chopped coriander
In a blender, coarsely blend the corn and keep aside.
Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs,...
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