Schezwan Masala Aloo

March 16, 2018

Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.

3 tbsp Ching's Schezwan Chutney
250 g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
to taste Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)

In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.

Now add all the ingredients and cook for about 4-5 mins or until semi dry.

Serve.

See the full directions on my site

Nutritions

Calories
86

Sodium
281mg
11% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1g
4% DV