Main Dishes
March 16, 2018
See the full directions on my site
Calories
86
Sodium
281mg
11% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
1g
4% DV
Schezwan Masala Aloo
11
Schezwan Masala Aloo Recipe is a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.
4
3 tbsp Ching's Schezwan Chutney
250 g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
to taste Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)
250 g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
to taste Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)
In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.
Now add all the ingredients and cook for about 4-5 mins or until semi dry.
Serve.
See the full directions on my site
Nutritions
Calories
86
Sodium
281mg
11% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.61g
3%
Polysaturated Fat
0.94g
5%
Monosaturated Fat
1g
6%
Cholesterol
28mg
9%
Sodium
281mg
11%
Potassium
113mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
7g
15%
Vitamin A
730IU
14%
Vitamin B6
0.85mg
42%
Vitamin C
13mg
22%
Calcium
30mg
3%
Iron
0.99mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.