Sandwiches

Schezwan Sandwich

13

Want Easy Breakfast Recipe for Schezwan Sandwich to make your breakfast more delicious and tasty. It's the perfect Snack for Tea time, Schezwan Sandwich Recipe is Healthy and Easy meal Recipe. Schezwan sandwich is an Indo-Chinese combination that can be served in Breakfast or even in snacks time.

1
4 tbsp Ching's Schezwan Chutney
8 Bread Slice
1 Chopped Capsicum
1 Chopped Onion
2 tbsp Chopped Coriander
2 tbsp Butter

Step 1:

In a bowl add capsicum, onion, green chilli, coriander, chings secret Schezwan chutney and mix well.

Step 2:

Spread butter on the bread and put the schezwan mixture and...
See the full directions on my site

Nutritions

Calories
1268

Sodium
155mg
6% DV

Fat
88g
136% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT