Schezwan Tawa Pulao by Harpal

November 27, 2017

161

Here is one the best and favourite Mumbai's street food, Schezwan Tawa Pulao recipe. It's an excellent and delicious main course recipe, which is quick and very easy to make. This is healthy and tastes yummy with the flavour of Indo-Chinese cuisine on one Plate. Served Desi Chinese Schezwan Tawa Pulao and Enjoy the Flavor of two Cuisine on one plate.

5 tablespoons Ching's Schezwan Chutney
2 tablespoons Oil
1 tablespoon garlic ( chopped )
1 teaspoon ginger ( chopped )
1 onion ( chopped )
2 tomatoes ( chopped )
to taste Salt
2 tablespoons Pav Bhaji Masala
1 onion ( diced )
1/2 capsicum ( diced )
1/2 cup blanched cauliflower
1 tomato ( diced )
1/4 cup green peas blanched
1 rice ( big bowl, boiled )
1 tablespoon coriander ( chopped )
1 tablespoon butter
1 tablespoon coriander leaves

Step 1:

Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown

Step 2:

Add chopped tomatoes, salt and pav bhaji masala and mix...

See the full directions on my site

Nutritions

Calories
226

Sodium
85mg
3% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
4g
19% DV

chinese street food