Scotch Egg Appetizers

May 26, 2013

Have you ever had a Scotch egg and thought it was great but one was just a little too much? This will not only let you enjoy just enough, but it is baked not deep fried so it is much more healthy too!

2 hard boiled eggs
1 package of sausage – I used “hot” for a little spice
Bread crumbs – they use Panko but I don’t care for them so I used regular
½ cup flour
1 egg beaten
½ Cup Mayonnaise
2 Tablespoons Sriracha

Pre-heat oven to 350 F. Hard boil the eggs. Peel and let them cool completely. Pat sausage out into circle. Place egg in the middle and wrap sausage around it. Cover in flour. Dredge through beaten...
See the full directions on my site

Nutritions

Calories
58

Sodium
195mg
8% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
0.9g
3% DV

Snack Baked