Scrambled Egg Montaditos with Roasted Peppers & Goat Cheese
I have to confess, these Scrambled Egg Montaditos with Roasted Peppers & Goat Cheese are probably one of the best things I have ever tasted. They´re made with minimal and simple ingredients, yet the flavors are out of this world good. You can serve these montaditos for breakfast, brunch or even as a tapas appetizer.
6 organic eggs
3 jarred roasted red bell peppers
1 medallion goat cheese
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
handful fresh chives
- Cut 1 crunchy baguette into diagonal slices that are 2 cm / 1/2 inch thick, pat 3 roasted red bell peppers with some paper towles, then cut each roasted pepper into thin strips, crack 6 organic eggs...
See the full directions on my site