Scrambled Egg Torta with Salsa Verde Recipe

Mexican Food Journal
June 29, 2021
10

Breakfast tortas prepared with scrambled eggs and salsa verde just like the ones like Doña Estela sold in the San Juan park in front of our photographer's elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.

4
4 rolls telera, bolillo, or French
1 cup refried beans
4 large eggs
1 cup salsa verde

Preparing the Eggs

  • Crack the eggs into a small mixing bowl.
  • Beat the eggs until fully mixed.
  • In a large frying pan, preheat 1 tbsp. Oil to medium.
  • Pour in the beaten...
    See the full directions on my site
Nutritions

Calories
58

Sodium
579mg
24% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Similar Recipes

Chocolate Zucchini Bread

381

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV