Scrambled Egg Torta with Salsa Verde Recipe

Mexican Food Journal
June 29, 2021
14

Breakfast tortas prepared with scrambled eggs and salsa verde just like the ones like Doña Estela sold in the San Juan park in front of our photographer's elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.

4
4 rolls telera, bolillo, or French
1 cup refried beans
4 large eggs
1 cup salsa verde

Preparing the Eggs

  • Crack the eggs into a small mixing bowl.
  • Beat the eggs until fully mixed.
  • In a large frying pan, preheat 1 tbsp. Oil to medium.
  • Pour in the beaten...

See the full directions on my site
Nutritions

Calories
58

Sodium
579mg
24% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
2g
10% DV