Soups

SEAFOOD BISQUE

Or Whatever You Do
September 01, 2017
10

Seafood Bisque is a super simple, creamy, roux-based soup that is full of seafood, and silky smooth flavor. It is my favorite soup, by far.

4
1/3 cup butter
1/4 cup flour
4 cups chicken broth
1/2 teaspoon garlic & herb Old Bay seasoning
1/4 teaspoon onion powder
2 tablespoons tomato paste
1/8 cup dry sherry
1 cup heavy cream
1.5 - 2 cups seafood - cooked see notes
Melt butter over low heat and whisk in flour. Whisk frequently, and continue cooking over low heat until the roux is golden brown. Whisk in chicken broth until it is combined with the roux. Increase heat to...
See the full directions on my site
Nutritions

Calories
408

Sodium
1021mg
42% DV

Fat
38g
58% DV

Protein
5g
10% DV

Carbs
11g
3% DV

Fiber
4g
18% DV
American