SEAFOOD FETTUCINE RECIPE

9

I offer you a cool way to cook fettuccine with seafood and incredibly delicious sauce. In this case, the method uses shrimp, but you can also take a mix of seafood that you like. Let the wine in the sauce does not bother you; the alcohol in the process will completely evaporate; there will be only a subtle note of taste and aroma.

400 g fettuccine
450 g shrimp
1 tsp vegetable oil
1 onion
2 tsp butter
1 garlic ( clove )
100 ml dry white wine
2 cups cream
50 g cheese
salt, pepper, herbs, paprika ( to taste )
Nutritions

Calories
2823

Sodium
3458mg
144% DV

Fat
207g
318% DV

Protein
102g
205% DV

Carbs
91g
31% DV

Fiber
21g
86% DV