SEAFOOD FETTUCINE RECIPE
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I offer you a cool way to cook fettuccine with seafood and incredibly delicious sauce. In this case, the method uses shrimp, but you can also take a mix of seafood that you like. Let the wine in the sauce does not bother you; the alcohol in the process will completely evaporate; there will be only a subtle note of taste and aroma.
400 g fettuccine
450 g shrimp
1 tsp vegetable oil
1 onion
2 tsp butter
1 garlic ( clove )
100 ml dry white wine
2 cups cream
50 g cheese
salt, pepper, herbs, paprika ( to taste )
450 g shrimp
1 tsp vegetable oil
1 onion
2 tsp butter
1 garlic ( clove )
100 ml dry white wine
2 cups cream
50 g cheese
salt, pepper, herbs, paprika ( to taste )
Nutritions
Calories
2823
Sodium
3458mg
144% DV
Fat
207g
318% DV
Protein
102g
205% DV
Carbs
91g
31% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat131g655%
Polysaturated Fat13g84%
Monosaturated Fat62g392%
Cholesterol1280mg429%
Sodium3458mg144%
Potassium2228mg63%
Protein102g205%
% DAILY VALUE*
Total Carbohydrate
Fiber21g86%
Sugar10g20%
Vitamin A8445IU168%
Vitamin B63mg163%
Vitamin C63mg106%
Calcium1138mg113%
Iron5mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.