Seafood Pasta

1649
https://www.dinneratthezoo.com/seafood-pasta-recipe/
4
3 tbsp olive oil ( divided use )
1/2 cup onion ( finely chopped )
2 tsp garlic ( minced )
1/4 tsp crushed red pepper flakes ( optional )
28 ounce can San Marzano Whole Tomatoes ( pureed in a blender or food processor )
salt and pepper to taste
2 tbsp butter
12 ounces spaghetti ( or other long pasta )
1/2 lb shrimp ( peeled and deveined, leave tails on if desired for nicer presentation )
1/2 lb sea scallops
1/2 lb clams ( scrubbed )
1/2 lb mussels ( scrubbed and de-bearded )
2 tbsp parsely ( chopped )
Nutritions

Calories
673

Sodium
1653mg
68% DV

Fat
38g
59% DV

Protein
48g
97% DV

Carbs
25g
8% DV

Fiber
3g
13% DV