6
1 pound macaroni shells ( cooked or any pasta of your choice )
1 pound cooked and seasoned shrimp ( cut into bite size pieces )
1 pound crab meat
4 green onions ( chopped )
2 avocados ( chopped )
1 pint cherry tomatoes ( halved )
1 cup sweet peas
1/2 cup mayonnaise
1/2 cup Greek yogurt or sour cream
1 tablespoon creole mustard
1 tablespoon lemon juice
1/2 cup olive oil
salt
pepper
1/3 cup grated Parmesan cheese
1 pound cooked and seasoned shrimp ( cut into bite size pieces )
1 pound crab meat
4 green onions ( chopped )
2 avocados ( chopped )
1 pint cherry tomatoes ( halved )
1 cup sweet peas
1/2 cup mayonnaise
1/2 cup Greek yogurt or sour cream
1 tablespoon creole mustard
1 tablespoon lemon juice
1/2 cup olive oil
salt
pepper
1/3 cup grated Parmesan cheese
In a large bowl combine the pasta, shrimp, crab, green onions, avocados, tomatoes, and sweet peas. Stir to combine. In another bowl, combine the mayonnaise, yogurt, mustard, olive oil, salt, and pepper. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
774
Sodium
1205mg
50% DV
Fat
42g
65% DV
Protein
28g
57% DV
Carbs
67g
23% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
8g
52%
Monosaturated Fat
23g
147%
Cholesterol
50mg
16%
Sodium
1205mg
50%
Potassium
941mg
26%
Protein
28g
57%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
10g
20%
Vitamin A
814IU
16%
Vitamin B6
0.8mg
40%
Vitamin C
36mg
61%
Calcium
343mg
34%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
8
In a large ziplock bag, combine all ingredients except the pork loin. Zip the bag and use your hands to massage and fully combine all the ingredients. Unzip the bag and add the pork loin. Zip again, and ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
58
Sodium
716mg
29% DV
Fat
4g
7% DV
Protein
0.4g
0% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.76g
3%
Polysaturated Fat
0.57g
3%
Monosaturated Fat
3g
22%
Cholesterol
0.2mg
0%
Sodium
716mg
29%
Potassium
35mg
1%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.5g
1%
Vitamin A
21IU
0%
Vitamin B6
0.17mg
8%
Vitamin C
1mg
2%
Calcium
15mg
1%
Iron
0.26mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
!For the dressing:
1/2 cup extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons juice from a jar of pickled banana peppers
2 cloves garlic ( finely minced and mashed with 1 teaspoon salt )
2 teaspoons dry mustard
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon black pepper
!For the salad:
2 tablespoons minced pickled banana peppers
2 tablespoons minced red onion
1 15-ounce can garbanzo beans or chickpeas ( drained and rinsed )
4 ounces Italian salami ( julienned )
8 cups torn lettuce leaves-such as romaine and bibb
4 ounces shredded mozzarella cheese
2 ounces shredded parmesan cheese
grape or cherry tomatoes ( halved optional )
1/2 cup extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons juice from a jar of pickled banana peppers
2 cloves garlic ( finely minced and mashed with 1 teaspoon salt )
2 teaspoons dry mustard
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon black pepper
!For the salad:
2 tablespoons minced pickled banana peppers
2 tablespoons minced red onion
1 15-ounce can garbanzo beans or chickpeas ( drained and rinsed )
4 ounces Italian salami ( julienned )
8 cups torn lettuce leaves-such as romaine and bibb
4 ounces shredded mozzarella cheese
2 ounces shredded parmesan cheese
grape or cherry tomatoes ( halved optional )
4
Make the dressing. In a jar, add the olive oil, vinegar, garlic/salt paste, juice from the pickled banana peppers, dry mustard, thyme, oregano, and black pepper. Shake well and set aside.
In a small bowl, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
492
Sodium
673mg
28% DV
Fat
42g
65% DV
Protein
18g
37% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
63%
Polysaturated Fat
3g
24%
Monosaturated Fat
25g
161%
Cholesterol
57mg
19%
Sodium
673mg
28%
Potassium
213mg
6%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
2%
Vitamin A
394IU
7%
Vitamin B6
0.62mg
31%
Vitamin C
126mg
210%
Calcium
346mg
34%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baking spray ( such as PAM )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
⅛ teaspoon good quality instant espresso powder
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
⅛ teaspoon good quality instant espresso powder
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
Preheat oven to 425 degrees F. Liberally grease 4 ramekins and sprinkle each ramekin with 1 teaspoon of granulated sugar. Swirl the sugar around the ramekin to lightly coat all sides. Dump out any remaining ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1870
Sodium
217mg
9% DV
Fat
106g
164% DV
Protein
25g
51% DV
Carbs
207g
70% DV
Fiber
13g
55% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
65g
329%
Polysaturated Fat
8g
52%
Monosaturated Fat
32g
203%
Cholesterol
854mg
286%
Sodium
217mg
9%
Potassium
389mg
11%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
55%
Sugar
142g
284%
Vitamin A
3696IU
73%
Vitamin B6
1mg
85%
Vitamin C
4mg
7%
Calcium
122mg
12%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
6
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
406
Sodium
134mg
5% DV
Fat
25g
39% DV
Protein
8g
17% DV
Carbs
32g
11% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
1g
7%
Monosaturated Fat
7g
45%
Cholesterol
81mg
27%
Sodium
134mg
5%
Potassium
1048mg
29%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
4g
8%
Vitamin A
916IU
18%
Vitamin B6
0.64mg
32%
Vitamin C
28mg
48%
Calcium
146mg
14%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 head fresh garlic
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
2 tablespoons olive oil
1 tomahawk ribeye steak (about 2” thick and 1.5 - 2 pounds)
Coarse Kosher salt
4 tablespoons of clarified butter ( ghee )
4 large sprigs of fresh thyme
8 cloves of the roasted garlic you prepared earlier
2 tablespoons butter ( softened )
Coarsely ground fresh black pepper
6
First roast the garlic. Preheat the oven to 350 degrees.
Trim off the top ¼-inch from the garlic bulb. Loosely wrap in foil and drizzle with olive oil. Bake in the oven for 30-40 minutes until the cloves ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
428mg
17% DV
Fat
22g
35% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
11%
Monosaturated Fat
10g
62%
Cholesterol
47mg
15%
Sodium
428mg
17%
Potassium
96mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.4g
0%
Vitamin A
379IU
7%
Vitamin B6
0.12mg
6%
Vitamin C
1mg
1%
Calcium
34mg
3%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
!For the dressing:
⅓ cup whole fat buttermilk
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
!For the salad:
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
⅓ cup whole fat buttermilk
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
!For the salad:
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, Worcestershire sauce, sugar, parsley, garlic, and pepper until smooth and the sugar is fully dissolved.
Stir in the blue ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2793
Sodium
8389mg
349% DV
Fat
214g
330% DV
Protein
127g
254% DV
Carbs
50g
17% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
118g
594%
Polysaturated Fat
15g
95%
Monosaturated Fat
80g
505%
Cholesterol
496mg
166%
Sodium
8389mg
349%
Potassium
2643mg
75%
Protein
127g
254%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
31g
63%
Vitamin A
6870IU
137%
Vitamin B6
2mg
104%
Vitamin C
62mg
103%
Calcium
2493mg
249%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
8
In a small bowl, pour in the heavy cream.
Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. Add ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
473
Sodium
368mg
15% DV
Fat
39g
60% DV
Protein
1g
2% DV
Carbs
25g
8% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
131%
Polysaturated Fat
1g
11%
Monosaturated Fat
11g
70%
Cholesterol
130mg
43%
Sodium
368mg
15%
Potassium
222mg
6%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
24g
48%
Vitamin A
1347IU
26%
Vitamin B6
0.29mg
14%
Vitamin C
0.7mg
1%
Calcium
108mg
10%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.