Main Dishes

Seafood Salad

179
https://www.dinneratthezoo.com/seafood-salad/
4
8 ounces imitation crab meat ( flaked style or sticks cut into slices )
8 ounces raw shrimp ( I recommend 51-60 count for this recipe )
1 lemon ( quartered )
1/2 cup celery ( finely diced )
3 tbsp red onion ( minced )
1/2 tsp Old Bay seasoning
2 tsp lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tbsp fresh dill ( chopped plus more for garnish )
Nutritions

Calories
1018

Sodium
876mg
36% DV

Fat
85g
131% DV

Protein
19g
38% DV

Carbs
37g
12% DV

Fiber
7g
28% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT