Casseroles

Seafood Spaghetti

97

This dish was amazing. Because it is adapted from a Paula Deen recipe it has plenty of butter, 3 sticks to be exact. A cross between a scampi and an alfredo sauce.

10
3 sticks butter
1 cup onion chopped
1 tablespoon parsley dried
1 tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1+1/2 pounds medium shrimp peeled, deveined
1+1/2 pounds crab meat shredded
12 ounces thin spaghetti cooked, drained
1/2 pound processed cheese cubed
Preheat oven to 350F. In a large skillet, melt butter over medium-high heat. Add onion, cook for 5 minutes or until tender. Stir in parsley, worcestershire sauce, salt, pepper, basil, thyme and garlic...
See the full directions on my site
Nutritions

Calories
662

Sodium
424mg
17% DV

Fat
60g
93% DV

Protein
11g
22% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT