Seared Miyazakigyu Wagyu Strip with Au Poivre Sauce

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This quick and easy French-inspired dish tastes like you spent hours preparing it! The signature flavor of the Miyazakigyu Wagyu strip steak is enhanced by the creamy, peppercorn-infused Au Poivre sauce. This recipe is our go-to favorite for a romantic, homemade dinner for two!

2
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 oz. Butter
1 tbsp. Grapeseed Oil
2 tbsp. Green Peppercorn in Brine ( drained from brine and rough chopped )
2 cups Beef Stock
1 cup Heavy Cream
1 Shallot ( minced fine )
2 Garlic Cloves ( minced fine )
2 oz. Cognac

FIRST STEPS

Take the Miyazakigyu Wagyu strip out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Pull the Miyazakigyu Wagyu strip from...
See the full directions on my site

Nutritions

Calories
674

Sodium
792mg
33% DV

Fat
56g
86% DV

Protein
9g
18% DV

Carbs
19g
6% DV

Fiber
4g
19% DV

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