Seared Miyazakigyu Wagyu Strip with Au Poivre Sauce
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This quick and easy French-inspired dish tastes like you spent hours preparing it! The signature flavor of the Miyazakigyu Wagyu strip steak is enhanced by the creamy, peppercorn-infused Au Poivre sauce. This recipe is our go-to favorite for a romantic, homemade dinner for two!
2
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 oz. Butter
1 tbsp. Grapeseed Oil
2 tbsp. Green Peppercorn in Brine ( drained from brine and rough chopped )
2 cups Beef Stock
1 cup Heavy Cream
1 Shallot ( minced fine )
2 Garlic Cloves ( minced fine )
2 oz. Cognac
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 oz. Butter
1 tbsp. Grapeseed Oil
2 tbsp. Green Peppercorn in Brine ( drained from brine and rough chopped )
2 cups Beef Stock
1 cup Heavy Cream
1 Shallot ( minced fine )
2 Garlic Cloves ( minced fine )
2 oz. Cognac
FIRST STEPS
Take the Miyazakigyu Wagyu strip out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
Pull the Miyazakigyu Wagyu strip from...
See the full directions on my site
Nutritions
Calories
674
Sodium
792mg
33% DV
Fat
56g
86% DV
Protein
9g
18% DV
Carbs
19g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
178%
Polysaturated Fat
3g
19%
Monosaturated Fat
17g
109%
Cholesterol
201mg
67%
Sodium
792mg
33%
Potassium
1008mg
28%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
2g
5%
Vitamin A
2387IU
47%
Vitamin B6
1mg
50%
Vitamin C
6mg
10%
Calcium
111mg
11%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
