Seared Scallops with Balsamic

375
4 people
scallops :
8 grams scallops
(3 tbsp.) Secolari Lemon Olive Oil divided
(1 teaspoons) Secolari Black Truffle Sea Salt
1 teaspoons black pepper
1 tbsp Secolari Black Truffle Sea Salt
  1. Place scallops on a plate with paper towels to remove any excess liquid. You may need to change the paper a few times until the scallops are completely dry.
  2. On a baking sheet, drizzle olive...

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Nutritions

Calories
493

Sodium
167mg
6% DV

Fat
52g
80% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
4% DV