Seared Strip Steak with Truffled Smashed Potatoes
8
Delicious Fullblood Wagyu strip steaks are pan seared in a smoking hot skillet. The steaks have a nice crust on the outside and are extremely tender in the middle. Served with truffled smashed potatoes, these juicy steaks are perfect for the holidays or anytime you're hosting loved ones! Try this recipe tonight!
2
2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
1 lb. Baby Potatoes
1 tbsp. Olive Oil
2 tbsp. Truffle Oil
2 3/4 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper
1 lb. Baby Potatoes
1 tbsp. Olive Oil
2 tbsp. Truffle Oil
2 3/4 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper
FIRST STEPS
Take the Fullblood Wagyu strip steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
When starting this recipe, take...
See the full directions on my site
Nutritions
Calories
334
Sodium
4167mg
173% DV
Fat
23g
36% DV
Protein
6g
13% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
2g
18%
Monosaturated Fat
10g
67%
Cholesterol
47mg
16%
Sodium
4167mg
173%
Potassium
851mg
24%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
3g
7%
Vitamin A
2021IU
40%
Vitamin B6
2mg
132%
Vitamin C
2mg
4%
Calcium
17mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
