Seared Strip Steak with Truffled Smashed Potatoes

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Delicious Fullblood Wagyu strip steaks are pan seared in a smoking hot skillet. The steaks have a nice crust on the outside and are extremely tender in the middle. Served with truffled smashed potatoes, these juicy steaks are perfect for the holidays or anytime you're hosting loved ones! Try this recipe tonight!

2
2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
1 lb. Baby Potatoes
1 tbsp. Olive Oil
2 tbsp. Truffle Oil
2 3/4 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper

FIRST STEPS

Take the Fullblood Wagyu strip steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

When starting this recipe, take...
See the full directions on my site

Nutritions

Calories
334

Sodium
4167mg
173% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
2g
11% DV