Seared Strip Steak with Truffled Smashed Potatoes
Delicious Fullblood Wagyu strip steaks are pan seared in a smoking hot skillet. The steaks have a nice crust on the outside and are extremely tender in the middle. Served with truffled smashed potatoes, these juicy steaks are perfect for the holidays or anytime you're hosting loved ones! Try this recipe tonight!
1 lb. Baby Potatoes
1 tbsp. Olive Oil
2 tbsp. Truffle Oil
2 3/4 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper
Take the Fullblood Wagyu strip steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
When starting this recipe, take...
See the full directions on my site