A couple of secret ingredients transform your Jiffy Cornbread into a moist, fluffy and sweet side dish that pairs perfectly with any Southern supper! It's truly the best cornbread recipe that you will ever taste — and it couldn't be easier!
8.5 oz Jiffy cornbread mix 6 oz cottage cheese 1/4 t salt 2 eggs 1 c very finely diced yellow squash 4 T butter ( melted )
Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced ...