Side Dishes

Semi-Homemade Apple Sausage Stuffing

I love stuffing. Just about any kind of stuffing. I didn’t realize until later in life how wonderful stuffing can be – I must admit. My sister-in-law first introduced me to how wonderful stuffing can be. She makes and Apple Raisin stuffing. YUM. Only problem is I hate raisins. So I needed to come up with my own version of this yumminess! It started pretty simply and ended up with a stuffing that I am in love with. Why is it semi-homemade? Well, because I use Stove Top. Don’t stop read

12
3-4 large onions (I used a HUGE sweet and 2 yellow) about 4-5 cups chopped
2-3 shallots cut
3-4 cups of cut celery (I keep my pieces on the bigger side cause I like the chunks)
3-4 cups of peeled, cored and cut apples (any nice cooking variety - empire, gala, etc)
1 pound of regular breakfast sausage
3 boxes of stove top
4 1/2 cups of chicken broth
1 1/2 sticks of butter - plus a little for cooking
I like to cook everything separately. I tried it once trying to time it and cook the onions, apples and celery in the same pan at the same time, but really it didn't work out for me. I use a little butter...
See the full directions on my site
Nutritions

Calories
326

Sodium
686mg
28% DV

Fat
23g
36% DV

Protein
15g
30% DV

Carbs
12g
4% DV

Fiber
4g
16% DV

Mezcal Negroni

2325

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV