Semolina and Ricotta Cheese Soufflé

October 25, 2018

Taste this really scrumptious semolina and ricotta cheese soufflé, a delicate and naturally sweet cheese dessert worth sharing.

6 servings

4 eggs
100 g sugar
5 tbsp semolina
2 tbsp flour
250 g yogurt
1 tsp soda bicarbonate
1 tbsp cider vinegar (or lemon juice)
1/4 tsp salt
1/2 tsp turmeric powder
1 sachet vanillated sugar
150 g ricotta cheese
1 tsp rind (orange and lemon)
2 tbsp icing sugar (for decoration)
150 ml creme fraiche (or yogurt) to serve
10 g butter to grease the dishes

Preheat the oven at 180 C and although not necessary but you can grease the baking dishes that you may decide to bake it into.
In a freestanding mixer, mix the eggs with semolina, add...

See the full directions on my site

Nutritions

Calories
1706

Sodium
1582mg
65% DV

Fat
57g
89% DV

Protein
59g
119% DV

Carbs
246g
83% DV

Fiber
14g
56% DV