Semolina Pizza Crust
A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.
1. Add the water, yeast, and honey to a large mixing bowl, stir to combine and allow to rest for 10 minutes. The yeast should begin to foam after 10 minutes (if it doesn't your yeast probably isn't alive...
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