Seriously the Best Lasagna

June 17, 2013

My husband calls this GLOAT, or the "Greatest Lasagna of All Time." It really is the best. I'm not exaggerating when I say that we have no desire to ever order lasagna from a restaurant because I can make a better one at home. My kids don't eat many things, but they chow down on this!

1 1/2 lbs. lean ground beef (90% lean)
1 lb. bulk Italian Sausage
1 medium onion, finely chopped
3 garlic cloves, minced
2 cans (15 oz. each) tomato sauce
1 can (14-1/2 oz.) Italian diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. Italian Seasoning
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
9 lasagna noodles, cooked
12 oz. cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded Parmesan cheese
2 cups shredded Swiss cheese

In a large frying pan or dutch oven over medium heat, cook the beef, sausage, onion and garlic until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian...
See the full directions on my site

Nutritions

Calories
763

Sodium
1590mg
66% DV

Fat
41g
64% DV

Protein
48g
96% DV

Carbs
39g
13% DV

Fiber
5g
23% DV