Main Dishes

Sesame Chicken Strips {I Thee Cook}

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For the sauce:
2 heads garlic

3 tablespoons olive oil, divided

1 whole large onion, finely diced

2 tablespoons crushed pineapple

3-½ cups dark brown sugar

2-½ cups pineapple juice

½ cups teriyaki sauce

2 tablespoons soy sauce

6 tablespoons lemon juice

5 teaspoons cider vinegar

1 teaspoon red wine vinegar
¼ teaspoons cayenne pepper

For the chicken:
1-¼ cup cornmeal
¾ cups flour, plus additional for dredging
½ cups breadcrumbs
3 tablespoons sesame seeds, plus additional for garnish
½ teaspoons Salt
2 pounds boneless skinless chicken breasts, Cut into strips
1 cup Buttermilk
Canola Oil, For Frying
For the sauce, cut ½ inch off tops of garlic. Place in small baking dish and drizzle with 2 tablespoons olive oil. Roast at 400ºF for 30-35 min. Remove from the oven and cool until you are able to handle...
See the full directions on my site
Nutritions

Calories
802

Sodium
1332mg
55% DV

Fat
20g
31% DV

Protein
31g
63% DV

Carbs
130g
44% DV

Fiber
6g
24% DV
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4 DUMP AND GO Instant Pot Recipes

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Today we are sharing with you our favorite Dump and Go Instant Pot Recipes. We love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot! Hooray for easy clean up! Your family will love these recipes and they use simple ingredients you can easily ...

The post 4 DUMP AND GO Instant Pot Recipes  appeared first on Six Sisters' Stuff.