Shahi Pulao Recipe

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Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes.

7
1 1/2 cups uncooked rice (chawal)
1 tbsp cashewnuts (kaju)
1 tbsp raisins (kismis)
2 tbsp paneer (cottagte cheese) cubes
3/4 cup boiled green peas
2 green chillies , finely chopped
1 tsp caraway seeds (shahjeera)
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms
1 tbsp chopped mixed fruits (any stewed fruit)
1/2 tsp saffron (kesar) strands strands strands
4 tbsp ghee
salt to taste
Boil the rice. Each grain of the cooked rice should be separate. Drain and cool. Heat the ghee and fry the cashewnuts. Remove and keep aside. Fry the raisins in the same ghee. Remove and keep aside. Add the shah-jira, cinnamon, cloves, cardamoms and green chillies to the ghee and fry again. Add the rice, paneer, green peas, fruit pieces and salt and mix well. Warm the saffron a little, rub in a little warm water and add to the rice. Decorate with the fried cashewnuts and raisins. Serve hot with curds or curry.
Nutritions

Calories
510

Sodium
31mg
1% DV

Fat
37g
57% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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