Shaking Wagyu Beef

Double8Cattle
December 09, 2020
8

This dish is known as Vietnamese Shaking Beef or Bo Lu Lac, because you shake the beef in the wok while cooking. Fullblood Wagyu beef is marinated in garlic, sugar, soy sauce, and fish sauce. Then, the tender beef is cooked in the wok with sauce, red onions, and butter. Try this tasty recipe for lunch or dinner!

4
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas ( cut into 2 inch pieces )
4 tbsp. Grapeseed Oil ( divided )
1 Red Onion ( julienned, divided )
1 BUNCH Scallions ( cut into 1 inch pieces )
3 tbsp. Butter ( divided )
2 BUNCH Watercress ( wash, dry, and cut off woody stems )
2 Limes ( cut into wedges )
Sauce:
2 tbsp. White Sugar
1/4 cup Rice Wine Vinegar
1/4 cup Mirin
1/4 cup Soy Sauce
1 tbsp. Fish Sauce
Marinade :
3 tbsp. Garlic ( minced )
2 tbsp. White Sugar
1 tsp. Kosher Salt
1 Freshly Ground Black Pepper
1 tbsp. Fish Sauce
2 tbsp. Grapeseed Oil

FIRST STEP

Take the Fullblood Wagyu beef for fajitas out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
496

Sodium
2509mg
104% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
48g
16% DV

Fiber
4g
18% DV