Shakshuka

Jennifer Evans
April 18, 2020
6
SteamyCooker.com

Shakshuka is a dish with deep roots in Arabian and Mediterranean cuisine. It is quite simply eggs poached in a fragrant sauce of tomatoes peppers and spiced according to regional preferences.

4
2 tbsp. Olive Oil
1 tsp. Salt
2 tbsp. Tomato Paste
  • Add the olive oil to the Instant Pot and press "Saute."
  • Once the pot beeps and indicates that it is "Hot"...

    • See the full directions on my site
    Nutritions

    Calories
    64

    Sodium
    594mg
    24% DV

    Fat
    6g
    9% DV

    Protein
    0.5g
    1% DV

    Carbs
    1g
    0% DV

    Fiber
    0.4g
    1% DV