Shakshuka

Jennifer Evans

April 18, 2020

SteamyCooker.com

Shakshuka is a dish with deep roots in Arabian and Mediterranean cuisine. It is quite simply eggs poached in a fragrant sauce of tomatoes peppers and spiced according to regional preferences.

2 tbsp. Olive Oil
1 tsp. Salt
2 tbsp. Tomato Paste

Add the olive oil to the Instant Pot and press "Saute."

Once the pot beeps and indicates that it is "Hot"...
See the full directions on my site

Nutritions

Calories
64

Sodium
594mg
24% DV

Fat
6g
9% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.93g 4%

Polysaturated Fat 0.68g 4%

Monosaturated Fat 4g 29%

Cholesterol 0.17mg 0%

Sodium 594mg 24%

Potassium 83mg 2%

Protein 0.5g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 1.0g 2%

Vitamin A 125IU 2%

Vitamin B6 0.11mg 5%

Vitamin C 1mg 3%

Calcium 3mg 0%

Iron 0.29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.