Shakshuka, egg dish with a twist

August 31, 2018

197

Looking for a simple brunch recipe? Introducing the shakshuka meal, a delicious egg dish, with a twist.

4 people

1 can tomatoes ( 400g )
300 ml passata
4 eggs
1 tsp soy sauce (sweet)
2 tbsp ketchup
1 tsp sriracha sauce
1/2 tsp Worchestershire sauce
1 tsp italian herbs (mixed)
pinch red chili flakes (optional)
1/2 tsp paprika powder
mozzarella (grated, to sprinkle over at the end)
springs parsley (a few, to garnish)

Place a larger frying pan or a skillet over medium heat. Add the tomato sauces, the teriyaki, soy sauce, ketchup, sriracha or any other chili sauce along with the Worcestershire sauce.
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See the full directions on my site

Nutritions

Calories
155

Sodium
975mg
40% DV

Fat
4g
6% DV

Protein
14g
29% DV

Carbs
14g
4% DV

Fiber
2g
11% DV