Shakshuka with Wagyu Hot Italian Sausage

November 06, 2020

Shakshuka is a quick, simple, and delicious breakfast dish. Try this recipe using Fullblood Wagyu hot Italian sausage and feta cheese. Enjoy!

1/2 lb. Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( We are using our Wagyu Hot Italian Sausage Links for this recipe. To simplify and save time, you can buy our Ground Wagyu Hot Italian Sausage in 1 LB packages with no casings. )
2 tbsp. Olive Oil ( divided )
1 Shallot ( diced )
4 Garlic Cloves ( diced )
1 Red Bell Pepper ( diced )
1 Poblano Pepper ( diced )
1 tsp. Chili Powder
pinch Cayenne Pepper
1 tbsp. Ground Cumin
1 tbsp. Paprika
2 cups Canned Diced Tomatoes
5 Eggs
1/4 cup Feta
2 tbsp. Cilantro
Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SHAKSHUKA

Preheat your oven to 425°F.

Place a cast iron skillet over medium-high heat.

If using our Fullblood Wagyu Hot Italian Sausage Links, split the...

See the full directions on my site

Nutritions

Calories
180

Sodium
458mg
19% DV

Fat
11g
17% DV

Protein
8g
16% DV

Carbs
14g
5% DV

Fiber
3g
12% DV