Appetizers

Sharks in Chummy Water Bruschetta

16

We\'ve turned to our favorite fresh and tangy bruschetta recipe, added a mozzarella shark fin and voila – Shark Week worthy finger food! The juicy blend of ripe tomatoes, slightly spicy garlic, fragrant basil, olive oil and tangy balsamic vinegar soaks perfectly into the toasted bread that’s crunchy on the outside and soft on the inside. Mmm such a satisfying combo!

10
4 large ripe tomatoes, seeded & chopped
2 cloves fresh garlic, minced
¼ finely chopped onion
10 leaves fresh basil, thinly sliced
extra virgin olive oil
balsamic vinegar
kosher salt & freshly ground pepper
1 french baguette
Preheat oven to 450° for toasting your baguette later. Add your prepared tomatoes, garlic, onion and basil to a mixing bowl. Sprinkle with a few pinches of kosher salt and black pepper, drizzle generously...
See the full directions on my site
Nutritions

Calories
29

Sodium
24mg
1% DV

Fat
0.24g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Mezcal Negroni

1691

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV