Breads

Sheepherder’s Bread

586
1 loaf
2 1/2 cups water
1/2 cup sugar
1/2 cup butter ( cut up )
1 1/2 tsp. salt
2 packages active dry yeast
7 1/2 to 8 cups flour
In saucepan heat water, sugar, butter and salt just until warm and butter is almost melted, stirring constantly. Pour mixture into a large mixing bowl. Stir in the yeast. Cover and let stand in a warm...
See the full directions on my site
Nutritions

Calories
9163

Sodium
13772mg
573% DV

Fat
582g
896% DV

Protein
175g
350% DV

Carbs
835g
284% DV

Fiber
27g
109% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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