Breads

Sheet Pan Breadsticks

347
22
2 tbsp Yeast
2 tbsp Honey
3 c. warm water
2 tsp. salt
8-9 c. all-purpose flour
1/3 c. soft butter
1/3 c. mayonnaise
½ c. grated Parmesan cheese
4 c. shredded Mozzarella cheese
Garlic powder and Italian seasoning
Grease two 13x18x1-inch sheet pans. Mix the warm water, sugar and yeast together in a measuring cup or in the bottom of your mixer. Let sit for 5 minutes. Add salt to the yeast mixture. Then add flour, one ...
See the full directions on my site
Nutritions

Calories
690

Sodium
948mg
39% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
76g
26% DV

Fiber
4g
17% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
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