Breads

Sheet Pan Breadsticks

371
22
2 tbsp Yeast
2 tbsp Honey
3 c. warm water
2 tsp. salt
8-9 c. all-purpose flour
1/3 c. soft butter
1/3 c. mayonnaise
½ c. grated Parmesan cheese
4 c. shredded Mozzarella cheese
Garlic powder and Italian seasoning
Grease two 13x18x1-inch sheet pans. Mix the warm water, sugar and yeast together in a measuring cup or in the bottom of your mixer. Let sit for 5 minutes. Add salt to the yeast mixture. Then add flour, one ...
See the full directions on my site
Nutritions

Calories
690

Sodium
948mg
39% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
76g
26% DV

Fiber
4g
17% DV

Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!

Dough:
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
6
  • For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
  • Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest ...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1184mg
49% DV

Fat
9g
15% DV

Protein
9g
19% DV

Carbs
71g
24% DV

Fiber
3g
14% DV

Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it's a dense bread and holds up well. The crust is the best part!

3 cups flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
12 oz beer
3 tbsp butter
8
  • In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
  • Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
  • Bake ...
    See the full directions on my site
Nutritions

Calories
263

Sodium
153mg
6% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
2g
8% DV
Breads

Cinnamon Roll Monkey Bread

74

Two of my all time favorite easy breakfast recipes have to be cinnamon rolls and monkey bread. So this cinnamon roll monkey bread recipe was a no brainer for me.

8
  • Preheat your oven to 400 degrees.
  • Take the cinnamon roll dough and cut each roll into quarters.
  • In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough ...
    See the full directions on my site
Breads

Monkey Bread Muffins

75

If you're like me and you believe you can never go wrong with monkey bread, you're going to want to inhale these monkey bread muffins.

It's the muffin recipe of all muffin recipes. I mean, it's monkey bread, so that right there is an instant win. While you're at it, you're also going to want to check out our orange monkey bread as or our incredible cinnamon roll monkey bread.

9
  • Preheat the oven to 350*.
  • In a medium bowl, mix together cinnamon and sugar.
  • Take the prepared biscuit dough out of the package and cut each biscuit into six smaller ...
    See the full directions on my site
Breads

Easy Beer Bread

23

This delicious beer bread recipe is sure to be a big talking point at your next dinner party. Something so novel but so tasty will surprise and impress all your guests.

Beer bread recipe is super easy to make compared to any other bread recipe. You'll have people fooled thinking you've spent hours kneading dough to make this beer bread recipe from scratch.

8
  • Preheat your oven to 350*.
  • Mix all ingredients and pour into a greased loaf pan.
  • Bake for 50-60 minutes until a toothpick inserted the middle comes out clean.

See the full directions on my site
Breads

Quick and Easy Whole Wheat Bread

57

This 100% whole wheat bread is easy and ready to eat in less than an hour!

3 3/4 Cup Whole wheat flour
1/4 Cup Sugar
1/4 Cup Vegetable oil
3/4 Tablespoon Salt
1 Tablespoon Yeast
1 1/2 Cup Hot water
30
  1. Preheat the oven to 150F.
  2. Combine all ingredients in Kitchen Aid bowl. Using the dough hook, mix for 10 minutes (I use the #2 mixing setting). Check on the dough as it's mixing. If it looks too ...
    See the full directions on my site
Nutritions

Calories
75

Sodium
177mg
7% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
1g
7% DV
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