Sheet Pan Chicken Fajita

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These sheet pan chicken fajitas are so delicious. It's easy to recreate this restaurant favorite at home and it takes only 30 minutes start to finish!

8
1 lb boneless skinless chicken breast
2 tablespoons olive oil
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium bell peppers
1 cup yellow onion
8 small flour tortillas

Preheat oven to 425 degrees. Line a large baking sheet with tin foil and place it in the oven while you prep the vegetables and chicken.


See the full directions on my site
Nutritions

Calories
269

Sodium
591mg
24% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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