Sheet Pan Chicken Fajita
161
These sheet pan chicken fajitas are so delicious. It's easy to recreate this restaurant favorite at home and it takes only 30 minutes start to finish!
8
1 lb boneless skinless chicken breast
2 tablespoons olive oil
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium bell peppers
1 cup yellow onion
8 small flour tortillas
2 tablespoons olive oil
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium bell peppers
1 cup yellow onion
8 small flour tortillas
Preheat oven to 425 degrees. Line a large baking sheet with tin foil and place it in the oven while you prep the vegetables and chicken.
See the full directions on my site
Nutritions
Calories
269
Sodium
591mg
24% DV
Fat
12g
19% DV
Protein
16g
32% DV
Carbs
22g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
3g
19%
Monosaturated Fat
6g
40%
Cholesterol
41mg
13%
Sodium
591mg
24%
Potassium
225mg
6%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
3g
6%
Vitamin A
613IU
12%
Vitamin B6
1mg
50%
Vitamin C
1mg
2%
Calcium
53mg
5%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.