Sheet Pan Chicken Fajitas
220
These simple Sheet Pan Chicken Fajitas bake in the oven on one tray for a quick and easy weeknight dinner! The zesty seasoning coats bell peppers, onions and chicken breast strips, creating restaurant style chicken fajitas with very little effort. Served with a stack of soft, warm flour tortillas, a bed of salad greens, or a bowl of rice, this is a family-friendly meal that everyone can agree on.
4
1 T paprika
1 T chili powder
1.25 t salt
1 t cumin
1 t dried oregano
1 t onion powder
1 t garlic powder
1/4 t cayenne
1.5 lbs. boneless skinless chicken breast
2 sweet bell peppers
1 large onion
2 T olive oil
juice from 1 lime
1 T chili powder
1.25 t salt
1 t cumin
1 t dried oregano
1 t onion powder
1 t garlic powder
1/4 t cayenne
1.5 lbs. boneless skinless chicken breast
2 sweet bell peppers
1 large onion
2 T olive oil
juice from 1 lime
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment or coat with oil or nonstick spray.
- In a small bowl, stir together paprika, chili powder, salt, cumin, oregano, onion...
See the full directions on my site
Nutritions
Calories
381
Sodium
880mg
36% DV
Fat
21g
32% DV
Protein
36g
72% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 27%
Polysaturated Fat 4g 26%
Monosaturated Fat 11g 70%
Cholesterol 108mg 36%
Sodium 880mg 36%
Potassium 540mg 15%
Protein 36g 72%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1634IU 32%
Vitamin B6 1mg 56%
Vitamin C 8mg 14%
Calcium 47mg 4%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
