Sheet Pan Gnocchi with Italian Sausage
39
The easiest weeknight dinner recipe! This Sheet Pan Gnocchi with Sausage comes together on a single pan, and roasts in the oven until the dumplings are crispy on the outside and tender on the inside. The tomatoes, garlic, onions, herbs, and olive oil create a delicious "sauce," coating the gnocchi and Italian sausage with tons of flavor. Serve the dish alongside a salad and a loaf of garlic bread for the ultimate family meal!
5
1/2 large red onion
2 large garlic cloves
10 oz grape or cherry tomatoes
16 oz potato gnocchi
2 T olive oil
1 t chopped fresh rosemary
kosher salt and ground black pepper
19 oz fresh Italian sausage links
2 T chopped fresh basil leaves
Grated Parmesan
2 large garlic cloves
10 oz grape or cherry tomatoes
16 oz potato gnocchi
2 T olive oil
1 t chopped fresh rosemary
kosher salt and ground black pepper
19 oz fresh Italian sausage links
2 T chopped fresh basil leaves
Grated Parmesan
- Place a rack in the middle of the oven. Preheat oven to 425°F.
- Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and...
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Nutritions
Calories
814
Sodium
684mg
28% DV
Fat
33g
51% DV
Protein
22g
45% DV
Carbs
26g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat6g43%
Monosaturated Fat16g105%
Cholesterol70mg23%
Sodium684mg28%
Potassium261mg7%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g3%
Vitamin A115IU2%
Vitamin B60.8600000000000001mg43%
Vitamin C4mg7%
Calcium47mg4%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.