Sheet Pan Gnocchi with Italian Sausage
The easiest weeknight dinner recipe! This Sheet Pan Gnocchi with Sausage comes together on a single pan, and roasts in the oven until the dumplings are crispy on the outside and tender on the inside. The tomatoes, garlic, onions, herbs, and olive oil create a delicious "sauce," coating the gnocchi and Italian sausage with tons of flavor. Serve the dish alongside a salad and a loaf of garlic bread for the ultimate family meal!
2 large garlic cloves
10 oz grape or cherry tomatoes
16 oz potato gnocchi
2 T olive oil
1 t chopped fresh rosemary
kosher salt and ground black pepper
19 oz fresh Italian sausage links
2 T chopped fresh basil leaves
- Place a rack in the middle of the oven. Preheat oven to 425°F.
- Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and...
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