Sheet Pan Gnocchi with Italian Sausage

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The easiest weeknight dinner recipe! This Sheet Pan Gnocchi with Sausage comes together on a single pan, and roasts in the oven until the dumplings are crispy on the outside and tender on the inside. The tomatoes, garlic, onions, herbs, and olive oil create a delicious "sauce," coating the gnocchi and Italian sausage with tons of flavor. Serve the dish alongside a salad and a loaf of garlic bread for the ultimate family meal!

5
1/2 large red onion
2 large garlic cloves
10 oz grape or cherry tomatoes
16 oz potato gnocchi
2 T olive oil
1 t chopped fresh rosemary
kosher salt and ground black pepper
19 oz fresh Italian sausage links
2 T chopped fresh basil leaves
Grated Parmesan
  • Place a rack in the middle of the oven. Preheat oven to 425°F.
  • Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and...

See the full directions on my site
Nutritions

Calories
814

Sodium
684mg
28% DV

Fat
33g
51% DV

Protein
22g
45% DV

Carbs
26g
9% DV

Fiber
2g
11% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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