Main Dishes

Sheet Pan New Orleans Barbecue Shrimp

170

Americans eat more shrimp than any other seafood, so on May 10 we're celebrating "National Shrimp Day" with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! Perfectly seasoned with Zatarain's Creole Seasoning, this easy dinner comes together in just 20 minutes. Plus, you can't beat the easy cleanup, y'all!

4
2 lbs. raw shrimp ( peeled and deveined )
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
  1. In a glass measuring cup, whisk together olive oil, melted butter, Worcestershire sauce, Zatarain's Creole Seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
  2. Place shrimp in a...
    See the full directions on my site
Nutritions

Calories
307

Sodium
1394mg
58% DV

Fat
12g
19% DV

Protein
32g
64% DV

Carbs
14g
4% DV

Fiber
5g
22% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV