Main DishesApril 30, 2018
See the full directions on my site
Calories
307
Sodium
1394mg
58% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
Sheet Pan New Orleans Barbecue Shrimp
222
Americans eat more shrimp than any other seafood, so on May 10 we're celebrating "National Shrimp Day" with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! Perfectly seasoned with Zatarain's Creole Seasoning, this easy dinner comes together in just 20 minutes. Plus, you can't beat the easy cleanup, y'all!
4
2 lbs. raw shrimp ( peeled and deveined )
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
- In a glass measuring cup, whisk together olive oil, melted butter, Worcestershire sauce, Zatarain's Creole Seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
- Place shrimp in a...
See the full directions on my site
Nutritions
Calories
307
Sodium
1394mg
58% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g8%
Monosaturated Fat6g40%
Cholesterol298mg100%
Sodium1394mg58%
Potassium477mg13%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar3g7%
Vitamin A614IU12%
Vitamin B60.63mg31%
Vitamin C60mg100%
Calcium163mg16%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.