Sheet Pan New Orleans Barbecue Shrimp
Americans eat more shrimp than any other seafood, so on May 10 we're celebrating "National Shrimp Day" with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! Perfectly seasoned with Zatarain's Creole Seasoning, this easy dinner comes together in just 20 minutes. Plus, you can't beat the easy cleanup, y'all!
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
1 teaspoon minced fresh rosemary
- In a glass measuring cup, whisk together olive oil, melted butter, Worcestershire sauce, Zatarain's Creole Seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
- Place shrimp in a...
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