Main Dishes
April 30, 2018
See the full directions on my site
Calories
307
Sodium
1394mg
58% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
Sheet Pan New Orleans Barbecue Shrimp
164
Americans eat more shrimp than any other seafood, so on May 10 we're celebrating "National Shrimp Day" with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! Perfectly seasoned with Zatarain's Creole Seasoning, this easy dinner comes together in just 20 minutes. Plus, you can't beat the easy cleanup, y'all!
4
2 lbs. raw shrimp ( peeled and deveined )
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
- In a glass measuring cup, whisk together olive oil, melted butter, Worcestershire sauce, Zatarain's Creole Seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
- Place shrimp in a...
See the full directions on my site
Nutritions
Calories
307
Sodium
1394mg
58% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
8%
Monosaturated Fat
6g
40%
Cholesterol
298mg
100%
Sodium
1394mg
58%
Potassium
477mg
13%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
3g
7%
Vitamin A
614IU
12%
Vitamin B6
0.63mg
31%
Vitamin C
60mg
100%
Calcium
163mg
16%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
