Main Dishes

Sheet Pan New Orleans Barbecue Shrimp

164

Americans eat more shrimp than any other seafood, so on May 10 we're celebrating "National Shrimp Day" with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! Perfectly seasoned with Zatarain's Creole Seasoning, this easy dinner comes together in just 20 minutes. Plus, you can't beat the easy cleanup, y'all!

4
2 lbs. raw shrimp ( peeled and deveined )
2 T. olive oil
2 T. melted butter
2 T. Worcestershire sauce
1 T. Creole seasoning
2 t. minced fresh garlic
2 lemons
1 teaspoon minced fresh rosemary
  1. In a glass measuring cup, whisk together olive oil, melted butter, Worcestershire sauce, Zatarain's Creole Seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
  2. Place shrimp in a...
    See the full directions on my site
Nutritions

Calories
307

Sodium
1394mg
58% DV

Fat
12g
19% DV

Protein
32g
64% DV

Carbs
14g
4% DV

Fiber
5g
22% DV
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