Shells and Cheese

81

The easiest, creamiest homemade shells and cheese are ready for the table in just 30 minutes! Whip up this stovetop pasta for a decadent side dish at your next family dinner, or serve it as an entrée with a side salad and bread. You can even add diced ham, peas, chicken or broccoli for a heartier meal. With cheddar, Parmesan and Velveeta in the sauce and buttery toasted breadcrumbs on top, this ooey, gooey shell mac and cheese recipe is decadent, flavorful, and totally delicious!

8
16 oz medium shell pasta
6 T salted butter
1 c panko breadcrumbs
1/4 c all purpose flour
2 c whole milk
1/2 t kosher salt
dash ground black pepper
6 oz extra sharp cheddar
4 oz Velveeta cheese
2 oz Parmesan cheese
1/2 c sour cream
1/4 t ground mustard
1/4 t garlic powder
dash ground nutmeg
  • Cook pasta shells in a large pot of salted boiling water according to package directions. Drain.
  • Meanwhile, in a small skillet, melt 2 tablespoons of butter over medium-high heat. Add the...
    See the full directions on my site
Nutritions

Calories
589

Sodium
1282mg
53% DV

Fat
29g
44% DV

Protein
22g
44% DV

Carbs
60g
20% DV

Fiber
5g
20% DV