Shells and Cheese

Blair Lonergan, The Seasoned Mom
September 10, 2021
92

The easiest, creamiest homemade shells and cheese are ready for the table in just 30 minutes! Whip up this stovetop pasta for a decadent side dish at your next family dinner, or serve it as an entrée with a side salad and bread. You can even add diced ham, peas, chicken or broccoli for a heartier meal. With cheddar, Parmesan and Velveeta in the sauce and buttery toasted breadcrumbs on top, this ooey, gooey shell mac and cheese recipe is decadent, flavorful, and totally delicious!

8
16 oz medium shell pasta
6 T salted butter
1 c panko breadcrumbs
1/4 c all purpose flour
2 c whole milk
1/2 t kosher salt
dash ground black pepper
6 oz extra sharp cheddar
4 oz Velveeta cheese
2 oz Parmesan cheese
1/2 c sour cream
1/4 t ground mustard
1/4 t garlic powder
dash ground nutmeg
  • Cook pasta shells in a large pot of salted boiling water according to package directions. Drain.
  • Meanwhile, in a small skillet, melt 2 tablespoons of butter over medium-high heat. Add the...
    See the full directions on my site
Nutritions

Calories
589

Sodium
1282mg
53% DV

Fat
29g
44% DV

Protein
22g
44% DV

Carbs
60g
20% DV

Fiber
5g
20% DV