Shepherd's Pie
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This recipe for Shepherd's Pie makes a perfect casserole meal for any night of the week. It's easy to make, delicious, filling, and comforting.
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1 1/2 pounds ground beef
1/2 cup onion
1 cup zucchini
3 cloves garlic
1 1/2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme
2 cups beef broth
2 teaspoons salt
5 ounces carrots
5 ounces peas
3 cups mashed potatoes
1/4 cup cheddar cheese
2 tablespoons grated parmesan cheese
1/2 cup onion
1 cup zucchini
3 cloves garlic
1 1/2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme
2 cups beef broth
2 teaspoons salt
5 ounces carrots
5 ounces peas
3 cups mashed potatoes
1/4 cup cheddar cheese
2 tablespoons grated parmesan cheese
- In a large skillet, brown the beef until no longer pink. Drain off excess grease. Add onion, garlic, and zucchini and saute for 3-5 minutes.
- Add carrots and peas and stir together.
See the full directions on my site
Nutritions
Calories
482
Sodium
1340mg
55% DV
Fat
23g
35% DV
Protein
33g
66% DV
Carbs
27g
9% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat0.9700000000000002g6%
Monosaturated Fat11g69%
Cholesterol102mg34%
Sodium1340mg55%
Potassium1104mg31%
Protein33g66%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar4g8%
Vitamin A2522IU50%
Vitamin B61mg51%
Vitamin C38mg64%
Calcium133mg13%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.