Shepherd's Pie

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This recipe for Shepherd's Pie makes a perfect casserole meal for any night of the week. It's easy to make, delicious, filling, and comforting.

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1 1/2 pounds ground beef
1/2 cup onion
1 cup zucchini
3 cloves garlic
1 1/2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme
2 cups beef broth
2 teaspoons salt
5 ounces carrots
5 ounces peas
3 cups mashed potatoes
1/4 cup cheddar cheese
2 tablespoons grated parmesan cheese
  • In a large skillet, brown the beef until no longer pink. Drain off excess grease. Add onion, garlic, and zucchini and saute for 3-5 minutes.
  • Add carrots and peas and stir together.

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Nutritions

Calories
482

Sodium
1340mg
55% DV

Fat
23g
35% DV

Protein
33g
66% DV

Carbs
27g
9% DV

Fiber
5g
22% DV