Shepherd’s Pie Meatloaf

54
8
2 lbs. ground beef or lamb
1/2 c. grated onion
1 c. fresh bread crumbs
1/2 c. chicken broth
2 eggs ( lightly beaten )
2 cloves garlic ( minced )
1 Tbsp. tomato paste or ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. dried parsley
1/2 tsp. salt
1/2 tsp. black pepper
1 c. frozen peas and carrots ( or mixed vegetables )
Topping:
2 c. cooked mashed potatoes ( fresh or boxed )
Preheat oven to 350. In a large bowl, mix together all meatloaf ingredients until well combined. Press into a 9 x 5 inch loaf pan. Bake for 40 minutes. Increase oven temperature to 400. Remove...
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Nutritions

Calories
678

Sodium
825mg
34% DV

Fat
24g
37% DV

Protein
38g
77% DV

Carbs
67g
22% DV

Fiber
7g
29% DV