Shepherd’s Pie with Wagyu Coarse Ground Beef

12

A hearty, comforting Shepherd's Pie with Wagyu Coarse Ground Beef recipe. This recipe follows the traditional style of shepherd's pie by combining Fullblood Wagyu ground beef, potatoes, carrots, onions, peas, and a variety of seasoning. For a delicious dinner that everyone will love, try this recipe!

2 tbsp. Grapeseed Oil
1 Large Onion ( peeled and diced )
2 Large Carrots ( peeled and diced )
1 STALK Celery ( small diced )
2 lbs. Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
1 cup Beef Stock
3 tbsp. Tomato Paste
2 tbsp. Worcestershire Sauce
1 tbsp. Fresh Rosemary ( chopped )
1 tbsp. Fresh Thyme ( chopped )
3/4 cup Frozen Peas
3/4 cup Corn
3 Garlic Cloves ( minced )
3 lbs. Russet Potatoes ( peeled and cut into medium-size chunks )
8 tbsp. Unsalted Butter
3/4 cup Half and Half
to taste Kosher Salt

PREPARING THE ANCHO CHILE SAUCE

Preheat oven to 375°F.

In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef...
See the full directions on my site

Nutritions

Calories
4409

Sodium
2261mg
94% DV

Fat
206g
317% DV

Protein
62g
124% DV

Carbs
373g
127% DV

Fiber
42g
171% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT