Shepherd’s Pie with Wagyu Coarse Ground Beef
A hearty, comforting Shepherd's Pie with Wagyu Coarse Ground Beef recipe. This recipe follows the traditional style of shepherd's pie by combining Fullblood Wagyu ground beef, potatoes, carrots, onions, peas, and a variety of seasoning. For a delicious dinner that everyone will love, try this recipe!
1 Large Onion ( peeled and diced )
2 Large Carrots ( peeled and diced )
1 STALK Celery ( small diced )
2 lbs. Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
1 cup Beef Stock
3 tbsp. Tomato Paste
2 tbsp. Worcestershire Sauce
1 tbsp. Fresh Rosemary ( chopped )
1 tbsp. Fresh Thyme ( chopped )
3/4 cup Frozen Peas
3/4 cup Corn
3 Garlic Cloves ( minced )
3 lbs. Russet Potatoes ( peeled and cut into medium-size chunks )
8 tbsp. Unsalted Butter
3/4 cup Half and Half
to taste Kosher Salt
PREPARING THE ANCHO CHILE SAUCE
Preheat oven to 375°F.
In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef...
See the full directions on my site