Shepherd’s Pie with Wagyu Coarse Ground Beef

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A hearty, comforting Shepherd's Pie with Wagyu Coarse Ground Beef recipe. This recipe follows the traditional style of shepherd's pie by combining Fullblood Wagyu ground beef, potatoes, carrots, onions, peas, and a variety of seasoning. For a delicious dinner that everyone will love, try this recipe!

2 tbsp. Grapeseed Oil
1 Large Onion ( peeled and diced )
2 Large Carrots ( peeled and diced )
1 STALK Celery ( small diced )
2 lbs. Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
1 cup Beef Stock
3 tbsp. Tomato Paste
2 tbsp. Worcestershire Sauce
1 tbsp. Fresh Rosemary ( chopped )
1 tbsp. Fresh Thyme ( chopped )
3/4 cup Frozen Peas
3/4 cup Corn
3 Garlic Cloves ( minced )
3 lbs. Russet Potatoes ( peeled and cut into medium-size chunks )
8 tbsp. Unsalted Butter
3/4 cup Half and Half
to taste Kosher Salt

PREPARING THE ANCHO CHILE SAUCE

Preheat oven to 375°F.

In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef...
See the full directions on my site

Nutritions

Calories
4409

Sodium
2261mg
94% DV

Fat
206g
317% DV

Protein
62g
124% DV

Carbs
373g
127% DV

Fiber
42g
171% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.