Shichimi Togarashi Wagyu Steak & Ramen Noodle Salad

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This Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad recipe is a must-try! The Fullblood Wagyu bavette steak is marinated with Shichimi Togarashi and a Japanese Seven Spice Blend. Grill to a medium-rare finish and serve with a ramen noodle salad.

4
4 lbs. Double 8 Cattle Company Fullblood Wagyu Bavette Steak ( trimmed )
1/2 cup Vegetable Oil
1/4 cup Shichimi Togarashi/Japanese Seven Spice Blend
1 tbsp. Salt
Sesame Ramen Noodle Salad:
4 cups Cooked Ramen Noodles
1 cup Sesame Ginger Salad Dressing ( plus additional for dressing for serving )
4 Scallions ( chopped )
2 Carrots ( julienned very thinly )
1/4 cup Pickled Red Ginger/Beni Shoga ( strained )
1/2 cup Snow or Snap Peas ( cut in half on an angle )

PREPARING THE SHICHIMI TOGARASHI MARINATED STEAK

Mix the vegetable oil, salt, and shichimi togarashi spice together. This is your marinade.

Trim your
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Nutritions

Calories
1836

Sodium
6906mg
287% DV

Fat
57g
88% DV

Protein
46g
93% DV

Carbs
267g
91% DV

Fiber
17g
69% DV