Shichimi Togarashi Wagyu Steak & Ramen Noodle Salad
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This Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad recipe is a must-try! The Fullblood Wagyu bavette steak is marinated with Shichimi Togarashi and a Japanese Seven Spice Blend. Grill to a medium-rare finish and serve with a ramen noodle salad.
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4 lbs. Double 8 Cattle Company Fullblood Wagyu Bavette Steak ( trimmed )
1/2 cup Vegetable Oil
1/4 cup Shichimi Togarashi/Japanese Seven Spice Blend
1 tbsp. Salt
Sesame Ramen Noodle Salad:
4 cups Cooked Ramen Noodles
1 cup Sesame Ginger Salad Dressing ( plus additional for dressing for serving )
4 Scallions ( chopped )
2 Carrots ( julienned very thinly )
1/4 cup Pickled Red Ginger/Beni Shoga ( strained )
1/2 cup Snow or Snap Peas ( cut in half on an angle )
1/2 cup Vegetable Oil
1/4 cup Shichimi Togarashi/Japanese Seven Spice Blend
1 tbsp. Salt
Sesame Ramen Noodle Salad:
4 cups Cooked Ramen Noodles
1 cup Sesame Ginger Salad Dressing ( plus additional for dressing for serving )
4 Scallions ( chopped )
2 Carrots ( julienned very thinly )
1/4 cup Pickled Red Ginger/Beni Shoga ( strained )
1/2 cup Snow or Snap Peas ( cut in half on an angle )
PREPARING THE SHICHIMI TOGARASHI MARINATED STEAK
Mix the vegetable oil, salt, and shichimi togarashi spice together. This is your marinade.
Trim your
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Nutritions
Calories
1836
Sodium
6906mg
287% DV
Fat
57g
88% DV
Protein
46g
93% DV
Carbs
267g
91% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
156%
Polysaturated Fat
11g
74%
Monosaturated Fat
14g
88%
Cholesterol
24mg
8%
Sodium
6906mg
287%
Potassium
1886mg
53%
Protein
46g
93%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
69%
Sugar
14g
29%
Vitamin A
12506IU
250%
Vitamin B6
2mg
128%
Vitamin C
37mg
63%
Calcium
346mg
34%
Iron
17mg
99%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.