Shichimi Togarashi Wagyu Steak & Ramen Noodle Salad
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This Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad recipe is a must-try! The Fullblood Wagyu bavette steak is marinated with Shichimi Togarashi and a Japanese Seven Spice Blend. Grill to a medium-rare finish and serve with a ramen noodle salad.
4
4 lbs. Double 8 Cattle Company Fullblood Wagyu Bavette Steak ( trimmed )
1/2 cup Vegetable Oil
1/4 cup Shichimi Togarashi/Japanese Seven Spice Blend
1 tbsp. Salt
Sesame Ramen Noodle Salad:
4 cups Cooked Ramen Noodles
1 cup Sesame Ginger Salad Dressing ( plus additional for dressing for serving )
4 Scallions ( chopped )
2 Carrots ( julienned very thinly )
1/4 cup Pickled Red Ginger/Beni Shoga ( strained )
1/2 cup Snow or Snap Peas ( cut in half on an angle )
1/2 cup Vegetable Oil
1/4 cup Shichimi Togarashi/Japanese Seven Spice Blend
1 tbsp. Salt
Sesame Ramen Noodle Salad:
4 cups Cooked Ramen Noodles
1 cup Sesame Ginger Salad Dressing ( plus additional for dressing for serving )
4 Scallions ( chopped )
2 Carrots ( julienned very thinly )
1/4 cup Pickled Red Ginger/Beni Shoga ( strained )
1/2 cup Snow or Snap Peas ( cut in half on an angle )
PREPARING THE SHICHIMI TOGARASHI MARINATED STEAK
Mix the vegetable oil, salt, and shichimi togarashi spice together. This is your marinade.
Trim your
See the full directions on my site
Nutritions
Calories
1836
Sodium
6906mg
287% DV
Fat
57g
88% DV
Protein
46g
93% DV
Carbs
267g
91% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 31g 156%
Polysaturated Fat 11g 74%
Monosaturated Fat 14g 88%
Cholesterol 24mg 8%
Sodium 6906mg 287%
Potassium 1886mg 53%
Protein 46g 93%
% DAILY VALUE*
Total Carbohydrate
Fiber 17g 69%
Sugar 14g 29%
Vitamin A 12506IU 250%
Vitamin B6 2mg 128%
Vitamin C 37mg 63%
Calcium 346mg 34%
Iron 17mg 99%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
