Shigureni with Miyazakigyu Wagyu Strip Steak
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Shigureni, which means beef simmered with ginger, is the perfect topping for fresh cooked rice. The delicious Miyazakigyu Wagyu strip steak is simmered with ginger, sake, mirin, soy, and brown sugar. The result is tender and juicy beef ingrained with flavor! This quick and easy dish is perfect for any night of the week!
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1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
1 tbsp. Grapeseed Oil
1 1/2 tsp. Sesame Oil
For Sauce:
2-INCH PIECE Fresh Ginger
3 tbsp. Sake
3 tbsp. Mirin
4 tbsp. Soy Sauce
2 tsp. Brown Sugar
Jasmine Rice :
3/4 cup Jasmine Rice
1 1/2 cups Warm Water
1 tsp. Kosher Salt
1 tbsp. Grapeseed Oil
1 1/2 tsp. Sesame Oil
For Sauce:
2-INCH PIECE Fresh Ginger
3 tbsp. Sake
3 tbsp. Mirin
4 tbsp. Soy Sauce
2 tsp. Brown Sugar
Jasmine Rice :
3/4 cup Jasmine Rice
1 1/2 cups Warm Water
1 tsp. Kosher Salt
FIRST STEP
Pull the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
547
Sodium
3436mg
143% DV
Fat
7g
12% DV
Protein
11g
23% DV
Carbs
86g
29% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
2g
12%
Monosaturated Fat
3g
22%
Cholesterol
7mg
2%
Sodium
3436mg
143%
Potassium
790mg
22%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
12g
25%
Vitamin A
910IU
18%
Vitamin B6
1mg
73%
Vitamin C
11mg
19%
Calcium
48mg
4%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.