Shigureni with Miyazakigyu Wagyu Strip Steak

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Shigureni, which means beef simmered with ginger, is the perfect topping for fresh cooked rice. The delicious Miyazakigyu Wagyu strip steak is simmered with ginger, sake, mirin, soy, and brown sugar. The result is tender and juicy beef ingrained with flavor! This quick and easy dish is perfect for any night of the week!

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1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
1 tbsp. Grapeseed Oil
1 1/2 tsp. Sesame Oil
For Sauce:
2-INCH PIECE Fresh Ginger
3 tbsp. Sake
3 tbsp. Mirin
4 tbsp. Soy Sauce
2 tsp. Brown Sugar
Jasmine Rice :
3/4 cup Jasmine Rice
1 1/2 cups Warm Water
1 tsp. Kosher Salt

FIRST STEP

Pull the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
547

Sodium
3436mg
143% DV

Fat
7g
12% DV

Protein
11g
23% DV

Carbs
86g
29% DV

Fiber
4g
16% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.