Shiitake Cremini White Mushroom Stuffing
This Mushroom Stuffing Recipe is loaded with fresh herbs and the flavors of meaty and earthy Shiitake, Cremini, and White Mushrooms. The sourdough bread cubes are moist on the inside but still crispy on the outside. Check out the webpage for both vegan and vegetarian versions.
8 oz. Shiitake mushrooms
8 oz. Cremini mushrooms
4 oz. White mushrooms
See the full directions on my site