Side Dishes

Shiitake Cremini White Mushroom Stuffing

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This Mushroom Stuffing Recipe is loaded with fresh herbs and the flavors of meaty and earthy Shiitake, Cremini, and White Mushrooms. The sourdough bread cubes are moist on the inside but still crispy on the outside. Check out the webpage for both vegan and vegetarian versions.

10
12 oz. Sourdough bread
8 oz. Shiitake mushrooms
8 oz. Cremini mushrooms
4 oz. White mushrooms

https://www.spoonabilities.com/mushroom-stuffing/


See the full directions on my site
Nutritions

Calories
109

Sodium
177mg
7% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.