Shipwreck Casserole

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Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans, onions and tomato soup. Zesty seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish. It's a simple make-ahead dinner that's hearty, flavorful, and totally kid-friendly!

6-8
1.5 lbs. ground beef
1 onion
2 cloves garlic
1 t chili powder
1/4 t kosher salt
1/4 t dried oregano
1/4 t ground cumin
Pinch cayenne
1.5 lbs. russet potatoes
16 oz can kidney beans
4 slices bacon
2 cans condensed tomato soup
1 c grated cheddar cheese
1 c crushed Corn Flakes cereal ( mixed with 1 T melted butter )
  • Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
  • See the full directions on my site
Nutritions

Calories
728

Sodium
767mg
31% DV

Fat
32g
50% DV

Protein
43g
86% DV

Carbs
58g
19% DV

Fiber
14g
58% DV