Short Ribs Sandwich, Rhubarb BBQ Sauce & Coleslaw
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This easy to make, Wagyu Short Ribs Sandwich, Rhubarb BBQ Sauce & Creamy Coleslaw recipe is a must-try! The tender beef is lightly seasoned and browned before being simmered with onion, garlic, and beef stock. Topped with a homemade rhubarb sauce and coleslaw, served on a toasted bun. This sandwich is full of flavor and is sure to please any palate!
8
2 Packages Double 8 Cattle Company Fullblood Wagyu Short Ribs ( cut into 2 inch pieces )
1 Sweet Yellow Onion ( large diced )
6 Garlic Cloves ( smashed )
1 qt. Beef Stock
18 oz. Porter Kosher Salt ( to taste )
to taste Freshly Ground Black Pepper
Grapeseed Oil
Sandwich Buns
Rhubarb BBQ Sauce:
2 tbsp. Butter
1 Sweet Yellow Onion ( medium diced )
3 Garlic Cloves ( smashed )
4 cups Rhubarb ( sliced into 1/2 inch pieces )
3/4 cup Water
1/3 cup White Sugar
2/3 cup Brown Sugar
3 tbsp. Molasses
3/4 cup Ketchup
1/4 cup Apple Cider Vinegar
1 tbsp. Ancho Chile Powder
2 tbsp. Dijon Mustard
1/2 tsp. Salt
2 tbsp. Hot Sauce
Coleslaw:
2 cups Green Cabbage ( sliced into thin shreds )
2 cups Purple Cabbage ( sliced into thin shreds )
1 cup Carrots ( shredded on the large holes of a box grater )
1 cup Mayonnaise
2 tbsp. Apple Cider Vinegar
2 tbsp. Course Ground Mustard
2 tbsp. Honey
1 Sweet Yellow Onion ( large diced )
6 Garlic Cloves ( smashed )
1 qt. Beef Stock
18 oz. Porter Kosher Salt ( to taste )
to taste Freshly Ground Black Pepper
Grapeseed Oil
Sandwich Buns
Rhubarb BBQ Sauce:
2 tbsp. Butter
1 Sweet Yellow Onion ( medium diced )
3 Garlic Cloves ( smashed )
4 cups Rhubarb ( sliced into 1/2 inch pieces )
3/4 cup Water
1/3 cup White Sugar
2/3 cup Brown Sugar
3 tbsp. Molasses
3/4 cup Ketchup
1/4 cup Apple Cider Vinegar
1 tbsp. Ancho Chile Powder
2 tbsp. Dijon Mustard
1/2 tsp. Salt
2 tbsp. Hot Sauce
Coleslaw:
2 cups Green Cabbage ( sliced into thin shreds )
2 cups Purple Cabbage ( sliced into thin shreds )
1 cup Carrots ( shredded on the large holes of a box grater )
1 cup Mayonnaise
2 tbsp. Apple Cider Vinegar
2 tbsp. Course Ground Mustard
2 tbsp. Honey
PREPARING THE FULLBLOOD WAGYU SHORT RIBS
Preheat the oven to 325°F.
Heat a large Dutch oven over medium-high heat.
Add enough grapeseed oil to coat the bottom of the...
See the full directions on my site
Nutritions
Calories
673
Sodium
1140mg
47% DV
Fat
20g
31% DV
Protein
25g
50% DV
Carbs
100g
34% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat1g11%
Monosaturated Fat7g49%
Cholesterol76mg25%
Sodium1140mg47%
Potassium1494mg42%
Protein25g50%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar84g169%
Vitamin A3419IU68%
Vitamin B61mg69%
Vitamin C35mg58%
Calcium361mg36%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.