Shredded Chicken Taco Salad

530

Delicious slow cooker shredded chicken layered on a delicious taco salad packed with fresh veggies and drizzled with a Chipotle Ranch Crema.

5
2 lbs slow cooker shredded chicken
2-3 romaine hearts, chopped (about 9 cups of chopped lettuce)
1 cucumber, peeled and sliced
1 large red or yellow bell pepper, diced
3 green onions, chopped
2-3 roma tomatoes, chopped
1 avocado peeled, seeded and chopped
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 cup chopped cilantro, for topping
tortilla strips or crushed tortilla chips, for topping
Chipotle Ranch Crema:
1 1/2 Tbsp Hidden Valley Ranch Mix
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 chipotle chili powder
1/4 tsp sugar
1 Tbsp lime juice
Salt and pepper to taste
For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl. Top with a spoonful of black beans, corn, tomatoes, avocado, cucumber, green onions, and bell pepper. Add a big...
See the full directions on my site
Nutritions

Calories
735

Sodium
1239mg
51% DV

Fat
40g
61% DV

Protein
22g
45% DV

Carbs
69g
23% DV

Fiber
19g
77% DV

Mezcal Negroni

1137

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV