Shredded Chicken Taco Salad
763
5
2 lbs slow cooker shredded chicken
2-3 romaine hearts, chopped (about 9 cups of chopped lettuce)
1 cucumber, peeled and sliced
1 large red or yellow bell pepper, diced
3 green onions, chopped
2-3 roma tomatoes, chopped
1 avocado peeled, seeded and chopped
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 cup chopped cilantro, for topping
tortilla strips or crushed tortilla chips, for topping
Chipotle Ranch Crema:
1 1/2 Tbsp Hidden Valley Ranch Mix
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 chipotle chili powder
1/4 tsp sugar
1 Tbsp lime juice
Salt and pepper to taste
2-3 romaine hearts, chopped (about 9 cups of chopped lettuce)
1 cucumber, peeled and sliced
1 large red or yellow bell pepper, diced
3 green onions, chopped
2-3 roma tomatoes, chopped
1 avocado peeled, seeded and chopped
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 cup chopped cilantro, for topping
tortilla strips or crushed tortilla chips, for topping
Chipotle Ranch Crema:
1 1/2 Tbsp Hidden Valley Ranch Mix
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 chipotle chili powder
1/4 tsp sugar
1 Tbsp lime juice
Salt and pepper to taste
For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl. Top with a spoonful of black beans, corn, tomatoes, avocado, cucumber, green onions, and bell pepper. Add a big...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
735
Sodium
1239mg
51% DV
Fat
40g
61% DV
Protein
22g
45% DV
Carbs
69g
23% DV
Fiber
19g
77% DV
