Shredded Wagyu Beef Stuffed Chile Rellenos

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Made with poblano peppers, shredded Wagyu beef, and Monterey jack cheese, the beef-stuffed peppers are topped with a tomato sauce and shredded cheese. Baked until the cheese has melted and slightly browned, these delicious chile rellenos are full of flavor! Try this recipe for your next family dinner!

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1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2 tbsp Ancho Chile Powder
2 tsp Cumin
2 tsp Oregano
2 tsp Brown Sugar
2 tsp Garlic Powder
3 tbsp Kosher Salt
2 cup Beef Stock
1 Sweet Onion ( peeled and large diced )
12 Large Poblano Peppers ( remove stems )
1 can Fire Roasted Tomatoes ( 14 oz )
3 Garlic Cloves
6 oz Monterey Jack Cheese ( cut into 1 inch x 3 inch logs - 12 logs total )
6 oz Monterey Jack Cheese ( shredded )

PREPARING THE SHREDDED WAGYU BEEF

Heat your oven to 275°F.

In a small bowl, combine the ancho chile powder, garlic powder, kosher salt, cumin, oregano, and brown...


See the full directions on my site
Nutritions

Calories
146

Sodium
2959mg
123% DV

Fat
7g
10% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
2g
10% DV