Shredded Wagyu Beef Stuffed Chile Rellenos
August 09, 2021
132
Made with poblano peppers, shredded Wagyu beef, and Monterey jack cheese, the beef-stuffed peppers are topped with a tomato sauce and shredded cheese. Baked until the cheese has melted and slightly browned, these delicious chile rellenos are full of flavor! Try this recipe for your next family dinner!
8
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2 tbsp Ancho Chile Powder
2 tsp Cumin
2 tsp Oregano
2 tsp Brown Sugar
2 tsp Garlic Powder
3 tbsp Kosher Salt
2 cup Beef Stock
1 Sweet Onion ( peeled and large diced )
12 Large Poblano Peppers ( remove stems )
1 can Fire Roasted Tomatoes ( 14 oz )
3 Garlic Cloves
6 oz Monterey Jack Cheese ( cut into 1 inch x 3 inch logs - 12 logs total )
6 oz Monterey Jack Cheese ( shredded )
2 tbsp Ancho Chile Powder
2 tsp Cumin
2 tsp Oregano
2 tsp Brown Sugar
2 tsp Garlic Powder
3 tbsp Kosher Salt
2 cup Beef Stock
1 Sweet Onion ( peeled and large diced )
12 Large Poblano Peppers ( remove stems )
1 can Fire Roasted Tomatoes ( 14 oz )
3 Garlic Cloves
6 oz Monterey Jack Cheese ( cut into 1 inch x 3 inch logs - 12 logs total )
6 oz Monterey Jack Cheese ( shredded )
PREPARING THE SHREDDED WAGYU BEEF
Heat your oven to 275°F.
In a small bowl, combine the ancho chile powder, garlic powder, kosher salt, cumin, oregano, and brown...
See the full directions on my site
Nutritions
Calories
146
Sodium
2959mg
123% DV
Fat
7g
10% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 0.5399999999999999g 3%
Monosaturated Fat 2g 14%
Cholesterol 23mg 7%
Sodium 2959mg 123%
Potassium 506mg 14%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 5g 11%
Vitamin A 983IU 19%
Vitamin B6 0.4700000000000001mg 23%
Vitamin C 113mg 188%
Calcium 195mg 19%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
