Shredded Wagyu Beef Stuffed Chile Rellenos
114
Made with poblano peppers, shredded Wagyu beef, and Monterey jack cheese, the beef-stuffed peppers are topped with a tomato sauce and shredded cheese. Baked until the cheese has melted and slightly browned, these delicious chile rellenos are full of flavor! Try this recipe for your next family dinner!
8
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2 tbsp Ancho Chile Powder
2 tsp Cumin
2 tsp Oregano
2 tsp Brown Sugar
2 tsp Garlic Powder
3 tbsp Kosher Salt
2 cup Beef Stock
1 Sweet Onion ( peeled and large diced )
12 Large Poblano Peppers ( remove stems )
1 can Fire Roasted Tomatoes ( 14 oz )
3 Garlic Cloves
6 oz Monterey Jack Cheese ( cut into 1 inch x 3 inch logs - 12 logs total )
6 oz Monterey Jack Cheese ( shredded )
2 tbsp Ancho Chile Powder
2 tsp Cumin
2 tsp Oregano
2 tsp Brown Sugar
2 tsp Garlic Powder
3 tbsp Kosher Salt
2 cup Beef Stock
1 Sweet Onion ( peeled and large diced )
12 Large Poblano Peppers ( remove stems )
1 can Fire Roasted Tomatoes ( 14 oz )
3 Garlic Cloves
6 oz Monterey Jack Cheese ( cut into 1 inch x 3 inch logs - 12 logs total )
6 oz Monterey Jack Cheese ( shredded )
PREPARING THE SHREDDED WAGYU BEEF
Heat your oven to 275°F.
In a small bowl, combine the ancho chile powder, garlic powder, kosher salt, cumin, oregano, and brown...
See the full directions on my site
Nutritions
Calories
146
Sodium
2959mg
123% DV
Fat
7g
10% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.5399999999999999g3%
Monosaturated Fat2g14%
Cholesterol23mg7%
Sodium2959mg123%
Potassium506mg14%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A983IU19%
Vitamin B60.4700000000000001mg23%
Vitamin C113mg188%
Calcium195mg19%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.