Appetizers

Shrimp and Cornbread Bruschetta

The Cookie Rookie
November 11, 2014
42

Creole Shrimp and Cornbread Bruschetta. This delicious and easy appetizer is made in minutes and will be he hit of any party.

20
1 box cornbread mix, baked in a 9x13 baking dish (so its thin)
1 lb raw shrimp
1 tbsp. olive oil
½ cup chopped onion
½ cup chopped red pepper
½ cup chopped green pepper
Mascarpone cheese
1 package Imagine® Organic Culinary Simmer Sauce in Louisiana Creole flavor
1. Bake cornbread according to package instructions 2. After cornbread cools, cut into slices. Grill on foreman grill or in a skillet for 3-5 minutes and until flattened and crispy. Set aside. 3. In a large...
See the full directions on my site
Nutritions

Calories
44

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
4% DV