Appetizers

Shrimp and Cornbread Bruschetta

3

Creole Shrimp and Cornbread Bruschetta. This delicious and easy appetizer is made in minutes and will be he hit of any party.

20
1 box cornbread mix, baked in a 9x13 baking dish (so its thin)
1 lb raw shrimp
1 tbsp. olive oil
½ cup chopped onion
½ cup chopped red pepper
½ cup chopped green pepper
Mascarpone cheese
1 package Imagine® Organic Culinary Simmer Sauce in Louisiana Creole flavor
1. Bake cornbread according to package instructions 2. After cornbread cools, cut into slices. Grill on foreman grill or in a skillet for 3-5 minutes and until flattened and crispy. Set aside. 3. In a large...
See the full directions on my site
Nutritions

Calories
44

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV